AISubs v3.7
Good evening, everyone! Welcome to my home restaurant! I'm Maria Shimizu of AKB48 and OUC48.
I'm Tomotomu of AKB48 and OUC48.
Good evening!
This is my second time being a home restaurant owner, and I'm following you on Twitter.
You used a cooking pro to make all kinds of things, didn't you?
That's right! I made cheese risotto yesterday, and I also made curry and bell pepper curry.
It's too amazing!
But it's really worth it.
But if you have such an amazing thing at home, it looks like you'll enjoy making it, right?
I want to make all kinds of things.
That's right!
But you also made the star of Tanabata yesterday, didn't you?
I made it on Instagram.
That's right. I made Tanabata chicken curry.
Oh, Tanabata!
It's the first time I've heard of it.
Well, I got a super chat right away.
Thank you!
I got it from Triangle Rice Ball.
I couldn't wait to see what kind of food will come out every time.
Thank you!
I'm embarrassed.
Now, I'd like to call today's guest chef.
Everyone, please come out.
Good evening!
Please introduce yourselves one by one.
I'm Rei Fujino of the AKB48 OUC48 authority. Nice to meet you!
Hooray!
I'm Mitsuha Fukutomi of the AKB48 OUC48 authority representative of Hyogo prefecture. Nice to meet you!
Mitsuha...
Hooray!
Rei, you've been on the show many times, but are you used to filming at home?
Yes, I get nervous before filming, but I've always liked cooking, so I get nervous when I start.
The staff edits what I send and it becomes a video of this house restaurant.
Tom always says I'm cute, so I'm happy.
Cute.
I'm taking it.
You said you were cute when you appeared, didn't you?
I'm cute.
Also, I feel like the atmosphere changes a lot while you're cooking, and I'm looking forward to it every time.
You talk a lot, don't you?
I talk a lot, don't I?
And... Fukutomi...
Yes!
It's your first time, isn't it?
That's right!
This OUC restaurant.
Nice to meet you!
My name is Fukutomi, and Fukutomi Mitsuho is a new member of Hyogo Prefecture who just announced last October!
Yeah!
Nice to meet you!
I think you've been here for more than half a year, but do you know Tom?
Nice to meet you!
What do you think of Tom?
I've always thought that Tom is a very beautiful person.
I think Tom is very smart.
And I often see Tom and Tomi's relationship.
Tom and Tomi's letters are very interesting and I'm very interested in them.
I'm very interested in them.
Thank you very much.
Thank you for joining us today.
Thank you for having me.
Now, I'd like to announce today's menu.
Here it is!
Ta-dah!
Isn't it Super Chat?
Oh, Super Chat!
Oh, wait!
First of all, today's menu is Oyako-don!
Yay!
Oops, I made a mistake.
Now, I'd like to introduce Super Chat.
Oh, Super Chat!
Thank you for Toto-san!
And...
Toto-san from Kanagawa...
Hmm?
I can't remember.
How do you read it?
Toto-san?
Oh, it was Torato-san!
I got it from Torato-san of Kanagawa.
Thank you very much.
Excuse me, I'd like to go back to what we were talking about.
Today's menu is Oyako-don!
Each of us has made our own version of Oyako-don!
Rei-chan, please pretend to be a VTR.
Welcome to Ochi Restaurant!
Come on!
Oyako-don
I'm Maria Shimizu, an AKB singer, singer- songwriter and store owner.
Today's menu is Oyako-don, so let's get started!
I'm going to cut onions.
Is it better to cut them thinner?
Then, I'm going to make something like dashi.
First of all, I'm going to put water in a frying pan.
How much?
What is this?
Wow! I put a lot of water in it.
Ta-da!
I'm going to put shiradashi in it.
Is it about two tablespoons of it?
I'm going to put mirin in it in the same amount.
Is it about two tablespoons of it?
I'm going to put less soy sauce than before.
I'm going to put sugar in it.
Which one is better, sweet or salty?
Sweet one is good, but salty one is better.
I'm going to put a little sugar in it.
I'm going to mix it up.
I'm sure there's a lot of dashi in it.
I feel like I'm making something I don't know.
The frying pan is big, so I'll move it.
I'll give it to Rikka-chan.
I think it's ready.
Thank you for watching this video even though it's a short one.
Rikka-chan, thank you for watching this video even though it's a short one.
I'll put everything in it.
I'll heat it up.
I think it's better to put onions in with this soup stock at first because not only does it cook, but it also soaks in the taste.
I'll wait for it to boil.
In the meantime, I'll cut the mitsuba.
I thought it would be better if it was green.
I don't know what mitsuba is.
Kizami-no-riwa (chopped seaweed)
It's called "kanpe".
My mom just said "kizami-no-riwa".
She said "kanpe".
I'll put chopped seaweed in it if I want it.
Mitsuba.
Next, I'll crack an egg.
I'll crack an egg.
I've never made oyako-don before.
I've made oyako-don before, but I've never made it seriously.
So, I'm not sure if I can make it.
I'm scared.
I'll do my best.
Is it good?
Yes, it is.
I'm glad you like it.
So far, it is good.
Is it good?
I like salty one better.
Do you like rice better?
I'll add all the seasonings little by little.
Oyakodon is made of eggs and chicken, isn't it?
I was surprised at that when I was a high school student.
Oyakodon is made of eggs and chicken.
But, I'll make oyakodon with chicken this time.
I'll make oyakodon with minced chicken.
Minced chicken is delicious.
It's difficult to make oyakodon with normal chicken thighs.
And it may be too hard.
So, I'll make oyakodon with minced chicken, which seems easy.
I'll add minced chicken.
I've never seen minced chicken before.
It's a mystery dish.
I added onions at the right timing because onions got burnt and got colored.
Can I make it?
I'm scared.
When it starts to boil, I'll add eggs.
It's a battle from now on.
It's important, isn't it?
I think so.
Then, I'll add about two-thirds of eggs.
Give up?
I'll add eggs.
Wait, it may be dangerous.
Can I make it?
Oyakodon looks delicious.
It's difficult.
Can you make it?
What am I making?
I'm wondering what you're making.
Then, I'll put a lid on it.
Oh!
Then, I'll add the part with honey.
I'm nervous.
Can I make it?
I should do it in a small pot. I shouldn't do it in a pot like this.
But if this comes out, the big family will come out in one shot.
I think the fate of the big family is in my hands.
It's amazing.
The continuation is like after the commercial.
I'm Rei Fujizo of AKB48 and OUC48 administration.
I'd like to explain the ingredients first.
I put it in my pocket.
Chicken, eggs, onions, soy sauce, mirin, sake, sugar, soup stock, water.
It's a little hard here.
What about the bottom?
I'll explain it later, but I'm arranging the chicken.
Please pay attention to it.
I'd like to use this small frying pan today.
I'd like to put water in the frying pan.
You don't have to turn on the fire yet.
1/3 tablespoon of soup stock.
Isn't it cute?
It's small, but it's cute.
I'd like to add 1 tablespoon of mirin.
1 tablespoon of soy sauce.
I'd like to add some sake.
Lastly, I'd like to add 1/2 tablespoon of sugar.
First of all, mix it without turning on the fire.
When it melts, break the eggs.
This egg is amazing.
This is an egg from Kagoshima.
It is said that it doesn't break even if you hold it.
I was going to hold it, but it fell.
Look!
It fell down.
Is it strong?
Like this...
I can't hold it.
I can't hold it like this.
I can't see it.
I will mix it up.
I will do it later.
I will mix it up.
I can't see it.
Oh, my eyes!
My eyes!
Why do onions make my eyes hurt like this?
Right?
It's natural.
Then, I will...
Oh, my eyes!
It's medium heat.
Between 160 and 170 degrees.
I will put it in until it gets warm.
I will do it at a fast pace.
I may not be able to explain it.
Oh, my eyes!
My eyes hurt.
Let me explain about the meat first.
Eyes!
Ta-da!
There are a lot of them and they are delicious.
We can eat them raw, can't we?
The one with a lot of red parts is the thigh.
We mixed three kinds of wings and scissors.
The one on the right is red chicken sashimi.
There is a sauce for it like soy sauce.
It is very delicious.
I recommend it.
If you come to Kagoshima, please try it.
It looks good.
I will put onions in it.
I will boil it for two or three minutes.
The one on the left is red chicken sashimi.
It is more chewy.
I will mix the soft one with thighs, wings and scissors.
Onions are getting soft.
I will put eggs in it.
I am nervous.
I will put two-thirds of eggs in it.
I think it is two-thirds of eggs.
I don't have a lid for this small pan.
I am sorry for using this big pan.
I will boil it for 30 seconds.
10, 11, 10, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23...
Oh, I shouldn't do it like that!
I have to put in the truffles.
Okay!
Put in the truffles.
I'm going to put it all over the place.
And then I'm going to put in the last egg!
Put in the last egg.
Wow, it looks delicious!
It's looking good like this!
And then I'm going to put in the rockfish.
Wait a minute and it's over!
See you!
Hello, everyone! I'm Mitsuha Fukutome, representative of Team A and Hyoga Prefecture in AKB48 and UC48.
This time, I'm wearing an apron that my parents gave me.
I made this apron at school and wrote my name on it.
This is a carrot embroidery, but it has a flower pattern.
I'm going to wear it and do my best!
I'm going to introduce the ingredients of the apron.
Chicken thigh 250g
One-half onion.
I love you, my parents.
Two eggs.
150cc of water.
I'm going to make it with this water.
First of all, I'm going to cut the chicken.
I'm not good at cutting meat.
I'm sure I'll be late.
I'll do my best to cut it.
I can't see it at all.
It's hard to cut meat.
When I touch chicken, it reminds me of my childhood.
Why?
What do you call it?
It was a little difficult.
I'm done cutting chicken.
Next, I'm going to wash the chopping board and cut the onion into thin slices.
I love onions.
I don't know what you're talking about.
I don't know about Awajishima's onions.
I don't know if this is Awajishima's onions or not.
You don't know?
I don't know.
As you can see, I cut onions into thin slices.
So, I'll add 150cc of water.
I'm not good at measuring water.
I don't know how many tablespoons I should add.
My sister is back.
Welcome back!
Are you making something again?
Do you always make something?
She is so kind.
No, I don't always make something. I think I make quite a lot of things.
I will put onions in it.
I will simmer it until it is cooked.
In the meantime, I will crack eggs.
In fact, you can crack eggs with one hand.
Some people can do it and some people can't.
I don't know if I can do it today.
I will crack eggs.
If I can't do it, what should I do?
Wow!
I did it!
I cracked eggs like this.
I will take them out.
I have never thought of doing it with one hand.
It is okay if you mix eggs.
Maybe.
What is it?
If I can't mix eggs, I will check how these cute girls are doing.
I only have to wait, don't I?
It smells really good.
I think it is done.
It smells really good.
This carrot tastes bad.
Does it look like a carrot?
I made it with my friends.
It doesn't look like a carrot at all.
I sometimes make it for school classes.
Everyone laughs at me.
Please look at it with warm eyes.
It's a carrot.
It's boiling.
It's boiling now.
I'm going to add the beaten egg.
I'm going to add it like this.
It looks like an onion bowl.
I'm going to put a lid on it.
I'm going to wait for the egg to boil.
Oh, no!
I'm Tomo Muto of Akebi48 and Oyoshi48.
This time, I'm going to make Oyako-don.
It's my first time to make Oyako-don.
Oyako-don seems difficult because of the softness of the egg.
But, I'm going to do my best for Oyako-don.
I'm going to cut mitsuba.
I'm going to cut onions.
I'm going to cut them thinly.
I made mitsuba and onions.
I bought chicken thighs.
I bought it.
It was already cut.
So, I'm going to cut it.
Two eggs.
A measuring cup.
Do you have a measuring cup?
No, I don't have one.
I don't know why I'm so clumsy.
My mother is not at home now.
That's why you don't wear an apron.
Oh, you're right.
I don't wear an apron.
When I was young, I couldn't even make omelet before I got home.
It was all scrambled eggs.
That's why I'm worried about what I'm going to do if it gets too hard again this time.
Yes, and...
Noodle soup.
You're being taught by this show.
No, it's really like an energy training.
That's true.
And...
Medium heat.
I think that's enough.
Hey!
Oh, that's great.
It looks like oyako-don.
Wouldn't it be great if it was really oyako-don?
We're a family in our stomachs.
I put rice in it.
That's all I have left.
It would be great if it was really oyako-don.
I'm scared.
I'm going to do it carefully and softly.
I'm scared.
It's my first time not to move it.
Wait a minute.
I'm scared.
I'm going to put it in the bag.
Does it make sense?
Can I do it?
You're moving it a lot.
I can't do it.
I heard that you can't do it in IH.
Is that so?
It stops.
It looks delicious.
Is it flying?
It's amazing.
It's flying.
It's over.
Everyone's cooking was mobitial. How was it?
Ren-chan's meat had the biggest impact.
I know.
It's amazing.
If it's normal chicken, you have to put it in at first.
You can eat it raw, so I used it half-raw.
It's amazing.
I usually put it in at the end.
I put it in at the end.
I'm looking forward to it.
I ate it.
What's going to happen to Gunmarian?
My mom went to buy chicken while I was making it.
I was full of motivation to take two.
I'm looking forward to it.
The next VTR is a VTR until it is completed, so please play the VTR for the second time.
Yes, welcome to the Oetsu restaurant.
All right!
- Huh? Where is Maria? - I'm nervous.
- I'm scared. - I'm nervous, too.
This is the most difficult thing.
- I agree. Just serve it on a plate. - All right!
It looks difficult.
Is it done?
I'm sure it's done.
I'm nervous.
All right!
I'll pour it like "ta-da"!
- I'm nervous. - Me, too.
I was so nervous.
- Ta-da! It's done! - Wow!
It's done in about 20 minutes.
I'm going to try it.
Cute!
I'm looking forward to it.
I'm waiting for the eggs to be cooked to some extent.
In the meantime, I'm going to serve rice.
I'd like to put it in this cat bowl.
I've served enough rice that you can't see the cat like this, so I'm going to put it here.
It's about time.
This is Ayako's house.
It sounds good.
It's kind of nice.
Just in case, I'd like you to cover it up a little more and do your best.
For what?
Do your best!
What are you talking about?
Do your best!
I'm rooting for you!
I think it's about time.
Oh, it looks good.
It looks like this.
It looks delicious!
I'd like to serve this on top of rice.
First of all, I like to put this soup on rice and then put ingredients on it.
I like it!
It's the best!
Like this, Ayako's rice bowl is ready!
It's done!
I can't see it because of the light.
Oh, it's done!
Huh?
What's going on?
She's shaking it!
It looks like this!
What do you think?
Isn't it done?
It's creamy!
It looks good!
Wow!
It's like an omelet!
Oh, it's fire!
It's amazing!
It's full of fire!
I'm going to put this on top of mitsuba.
Was there a lot of mitsuba?
It looks delicious!
Ayako's rice bowl is ready!
It's my first time trying it and it's pretty good
I'm going to eat it now!
I'm scared!
It's not cooked at all
Please! Cook it!
But it's paper!
It's not cooked at all
The center is cooked
Wasn't it like this?
Why is it like an omelet?
It's like an omelet while you mix it
Mix it first
I'm going to cover it again
I want to use it again, but I used up all the meat
But...
It's okay, it tastes the same
Why did it turn out like this?
What is this?
But it's solidified
I'm going to put in the rest of the egg
I'm going to put it in the rice bowl
My mom said, "Go away!"
It was terrible
Oh no!
For now...
I'm showing you a cooking scenery that you wouldn't think I have a cooking license
I hope you like it
People would say I'm not a good mother
Well, I'm Reiwa
Eggs are getting solidified
No way! Eggs are getting solidified
Is it done?
I don't know
It's done
Is it done?
Well, I'm not confident
I'm too confident
It's difficult
But my mother who saw this scenery
thought it's not good and went to buy chicken
Eggs
I should have done it in a smaller pot.
Then, I will put an egg yolk on it.
If you put an egg yolk on it, it will look delicious.
Then, I will put a leaf of mitsuba on it.
It looks delicious.
If you look at it from a distance, it looks like...
I will put a piece of seaweed on it.
It looks like a rice ball.
You are right.
I did it, didn't I?
I'm happy.
It looks delicious.
Ta-da! I did it!
It looks delicious.
I made oyako-don.
Anyway, I made oyako-don with minced meat.
I'm glad.
I thought I would fail.
What?
What was that?
It ended like a commercial again, but...
Today, Gumaria is in charge of it.
We will start this event, won't we?
Then, I will show you the finished products of everyone.
First of all, this is me.
I made oyako-don with minced meat.
It looks delicious.
I put an egg yolk on it, so it looks like "Thank you for the egg yolk".
You are right.
I could see it at once.
You could see it, didn't you?
Yes.
Next is Rei-chan.
This is Rei-chan's oyako-don.
It's pink and red.
It's amazing.
It's pink and red.
Is it half raw?
Yes, it's half raw.
It's amazing.
I could see it at once.
I'm curious about it.
I want to eat it.
Then...
This is the first oyako donburi.
A lot of onions.
It's an onion donburi.
I feel like I've worked too hard on the eggs.
It was delicious.
It's an onion donburi.
I don't know if it's an onion from Awarisima.
I heard it was an onion from Awarisima.
That's great.
And this is Tomo's oyako donburi.
It looks delicious.
Isn't it excellent?
It looks delicious.
I'm confused about this project.
You made oyako donburi for the first time, didn't you?
I made it for the first time.
What?
That's great.
Have you ever made it before?
It's my first time.
So you all made it for the first time.
That's great.
But it depends on how you make it.
It's the same with the ingredients.
That's right.
How many eggs you put in and how many you don't put in.
Didn't you do it?
I think you shook it when you made it.
I shook it and said it would work out somehow.
We have received super chats, so we would like to introduce them.
Thank you, young.
Thank you.
Thank you, toto.
Thank you.
Thank you, kazumin and gunmania.
Thank you.
Lastly, thank you, marchan.
Thank you.
The next VTR is...
"Tasting" VTR.
Let's play the VTR.
Tomo-san, please.
Welcome to "Home Restaurant".
I'm going to taste it.
I'm looking forward to it.
I'm glad it's done.
I'm going to taste it.
The best moment.
I'm going to taste it.
I'm happy.
It's orange.
I'm going to taste it.
It looks delicious.
I'm going to taste it.
Yes.
It's hot.
It's really good.
It looks delicious.
I'm going to taste it.
It's cute.
It's done.
It looks delicious.
I forgot to put green onions in it.
I put green onions in it.
The peach is red and colorful like chirashizushi.
It looks delicious.
I'm going to try it now.
Thank you for the food.
It's hot because it's freshly made.
I'll try the chicken and peach.
It's hot.
It's delicious.
The soy sauce has a strong taste of Kagoshima.
I boiled the onions for about five minutes.
The onions have a strong taste and are delicious.
I want to eat chicken.
Is it over?
I'm going to eat this.
I'm excited.
Is it delicious?
Thank you for the food.
Is it hot?
It's very hot.
It's delicious.
How is it?
It's hot, isn't it?
It's delicious and I'm relieved.
That's all for today.
It's hot.
In the end, I ate a lot of mitsuba.
Then I will eat it.
Thank you for the food.
I think it went well.
It's delicious.
It tastes like a shop.
I don't think so.
Do you want to eat it?
Really?
Mentsuyu is amazing.
I eat it myself.
Isn't it delicious?
It's delicious, isn't it?
I'm relieved.
I'm surprised.
The parents and children have a touching reunion.
It's over.
Everyone ate it deliciously.
Everyone said that the food report was zero points.
You didn't say anything about the food report.
After that, I ate it again.
Then it became the same again.
After leaving it for a while, I transferred it to a small bowl and ate it after cooling it down, but it didn't work, it wasn't used.
How about Rei-chan's meat?
I always have a special sauce for chicken sashimi, but I've only eaten it with sauce or soy sauce, and I've never actually baked it and eaten it raw. I was wondering what it would taste like, but it was pretty crunchy and delicious.
I'm curious.
I want to try it.
How about Fukutome?
Yes, it was Fukutome.
Was it really delicious?
It was really delicious, but maybe it was because there weren't many seasonings, but it was a little thin and had a very gentle taste.
My mom fixed it for me later.
Is that so?
I was like, "It's not red at all!" and put a lot of things in it.
It looked delicious.
I've heard that you're good at making sweets.
That's right, I'm very good at making sweets. I started cooking after I got married.
I heard you're good at making sweets.
Yes, I often make sweets.
What do you make?
Recently, I've been making macaroons and strawberries and crepes.
That's amazing.
If you have a sweets party at your restaurant, please come and have a drink.
How about you, Tomo?
I only had mentsuyu as a seasoning, but it was delicious.
Mentsuyu is amazing.
It's my first time, and it's amazing.
I thought that mitsuba alone was completely different.
Mitsuba with a sense of luxury.
The color is also different.
It looks different, doesn't it?
I don't know what I'm saying every time I come here.
A food report full of humor.
I thought I'd do my best with the food report.
Everyone, let's do our best next time.
Let's do our best.
This is the end of this time as well.
I'd like to introduce you to the last super chat.
Thank you, Steve Brown.
Thank you.
Thank you, Tom Daisuki Marchand.
Thank you.
And finally, Mr. Kusaken.
Thank you.
Today's stream can be viewed as an archive in the future.
Please give me a high rating and comment.
And don't forget to subscribe to my channel.
Please.
Unfortunately, it's time to say goodbye.
Please continue to wash your hands frequently, buy seat tickets, and when you go out, try to avoid acidity.
Let's continue to take measures against infection according to the new way of life.
That's it for now.
Goodbye. Thank you very much.
Thank you very much.
Goodbye.